Dorina Fine Foods | Dorina Chimichurri Mild or Hot | Victoria | New South Wales | South Australia | ACT
Dorina Fine Foods is Australia’s only producer of authentic chimichurri. The Dorina chimichurri sauce is made from chopped parsley, minced garlic, olive oil, capsicum and vinegar. Great skill is required to get the balance of flavours and fragrances right, and a truly trained artisan uses secret herbs and spices that give it a unique flavour. A quality chimichurri sauce can transform meat and turn it into a delicious experience. Dorina has received accolades from some of Australia’s most astute culinary observers. Dorina Chimichurri comes in two flavours, traditional Chimichurri mild and Chimichurri hot. It uses 100% natural products with no artificial colours, flavours or preservatives and is gluten free and cholesterol free.
Dorina Chimichurri Melbourne, traditional Chimichurri, mild Chimichurri, hot Chimichurri, traditional Dorina Chimichurri, mild Dorina Chimichurri, hot Dorina Chimichurri, buy chimichurri Melbourne, dorina chimichurri Australia
206
single,single-post,postid-206,single-format-standard,ajax_fade,page_not_loaded,,paspartu_enabled,paspartu_on_top_fixed,paspartu_on_bottom_fixed,qode_grid_1300,columns-3,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive

Skirt steak with Dorina Chimichurri

05 Aug Skirt steak with Dorina Chimichurri

Posted at 17:02h in Recipes by
0 Likes
  • 1 piece of skirt steak from your local butcher approx weight 400grams
  • Pan cook with a little oil for approx 5 min on each side on med to high flame
  • 2 tomatoes sliced in half drizzled with Dorina Chimichurri either Mild or Hot to taste

Once skirt steak cooked place on plate with tomatoesBuen Provencho! Buon Apetite in Spanish.