Dorina Fine Foods | Dorina Chimichurri Mild or Hot | Victoria | New South Wales | South Australia | ACT
Dorina Fine Foods is Australia’s only producer of authentic chimichurri. The Dorina chimichurri sauce is made from chopped parsley, minced garlic, olive oil, capsicum and vinegar. Great skill is required to get the balance of flavours and fragrances right, and a truly trained artisan uses secret herbs and spices that give it a unique flavour. A quality chimichurri sauce can transform meat and turn it into a delicious experience. Dorina has received accolades from some of Australia’s most astute culinary observers. Dorina Chimichurri comes in two flavours, traditional Chimichurri mild and Chimichurri hot. It uses 100% natural products with no artificial colours, flavours or preservatives and is gluten free and cholesterol free.
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Potato Salad with Dorina Chimichurri

Potato Salad with Dorina Chimichurri

  • 9 large potatoes (approx 7 people)
  • Wash and peel then add to a large pot of boiling water
  • Make sure potatoes are covered in boiled water
  • Cooked on med – high heat for approx 20mins
  • To check if potatoes are cooked pierce through potatoes with a knife or skewer
  • If cooked instrument should good straight through easily

Once cooked strain water place potatoes in large bowl, let then cool down for 10 mins, add Dorina Chimichurri either hot or mild and place in fridge best served cold in summer and warm in winter.