Dorina Fine Foods | Dorina Chimichurri Mild or Hot | Victoria | New South Wales | South Australia | ACT
Dorina Fine Foods is Australia’s only producer of authentic chimichurri. The Dorina chimichurri sauce is made from chopped parsley, minced garlic, olive oil, capsicum and vinegar. Great skill is required to get the balance of flavours and fragrances right, and a truly trained artisan uses secret herbs and spices that give it a unique flavour. A quality chimichurri sauce can transform meat and turn it into a delicious experience. Dorina has received accolades from some of Australia’s most astute culinary observers. Dorina Chimichurri comes in two flavours, traditional Chimichurri mild and Chimichurri hot. It uses 100% natural products with no artificial colours, flavours or preservatives and is gluten free and cholesterol free.
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Fish and chips with Dorina Chimichurri

05 Aug Fish and chips with Dorina Chimichurri

Posted at 17:09h in Recipes by
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  • 2 pieces of Flathead or Catch of Day
  • Grill in dip dish with a 1/4 cup of water (so as fish is 1/4 in water) cooking time approx 12min in high heat

While that is cooking, grab 2 large potatoes peel and wash, cut in chips strips thin
then heat cooking oil for 4 mins on med heat.

Add cut chips in frying pan, once they change to a golden colour remove with a hand held strainer and place hot chips into separate bowl.

Add salt to liking and mix thoroughly and remove fish from grill add to plate as well for chips.
Grab a cold beer and enjoy, this is living.